The next day, Elliott was invited to go along with
the Cap and First Mate of Azimuth to pick up their kids from the airport. He was so excited as he had really missed
them. He got home quite late, but he was
smiling. He spent most of the next day
with them as Gary and I decided to go walk around South Beach for old time's
sake.
We thought we could find some free dinghy parking,
but no dice. The water was choppy from
big yachts, so we both got a little wet.
At one point, we turned around to see a huge boat bearing down on us;
you bet we gave way.
We asked the JetSki rental guys and they said that
if you dock up at the Miami Beach Yacht Club docks and then go into Monty's
Restaurant, you can show the dock guy your receipt and get your $20 tie-up fee
back (for two hours). We decided that
was not enough time to make the South Beach walk and eat and drink, so we went
straight to the restaurant and proceeded to get drunk. We also celebrated that we were back at the
place where we first met 9,070 days before; actually, I think where we were
sitting was actually a huge parking lot then, but the high rises and
restaurants, and shops were slowing taking over. Not necessarily a bad change from what it was;
just different.
We love our Margaritas and are not super picky about
them; I won't demand top shelf because it doesn't make a difference to me. I'm a flavor person.
Oh my God; these nachos!!!!! |
After we ate and ate and ate and packed up
leftovers, Gary suggested that, since I really was the one who wanted to see
South Beach, that I should go and when I got to the dinghy dock we'd been using
for our other shore excursions, I could call him and he'd come right over. I was a little hesitant because I was loopy,
but then I thought: South Beach, with
its loads of people, fast cars, loud motorcycles, and tons of neon might be
quite interesting with an alcohol-inflamed brain. So yes it was.
Bring me my food already! |
South Beach was decked out in all its glory. The beach was still busy and the volleyball
sand courts were full of tanned bodies lunging for the ball. The streets were crowded with a cacophony of
engine and horn sounds. The cigarette
and cigar girls were out hawking their wares, too. I think that's all they were selling.
Every table I passed on the restaurant side had
diners mostly on their phones, but it was good to see a few tables where the
people were actually interested in each other and enjoying a conversation.
House DJs cranked up the music while psychedelic
images flashes on screens behind them.
Not a lot of dancing yet, though the night was young and the moon had
just risen.
The mood of South Beach is upbeat, loud, and on the
move. I like that. I also like the sleepier town of
Hollywood. They both have good points.
As I made my way to the end of the
"strip," I ran right into the Lincoln Road area. Easy as pie.
Turn left, walk straight, and if you don't fall off the sea wall, call
your ride. Oh, but it was hot and the
Margarita had worn off, and in its place a sheen of sweat pulled me into a
little restaurant to cool off.
I got a bottle of tea (Arizona, not the real good
stuff) and ordered the flan. I love flan
and this flan was the most delicious and creamy flan I'd ever had. And they made it so much smarter than I've seen;
in something like a Bundt pan, so that you just sliced off big chunks. It was so much that I took some home to eat
later. But I just realized that I never
did get to that; I think the Captain exercised the chain of command and took care of that for me.
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