Wednesday, April 15, 2015

April 7, 2015 -- Marsh Harbor, Abacos, Bahamas

I can see why people like to live here in the Abacos.  The sound is perfect for sailing and we actually see sailboat and catamarans spreading their wings and sailing all over the place.  This is unlike other spots, where it seems that most cats and sailboats motor everywhere.  Even though a blow would not be unusual, the weather here is usually gorgeous, breezy, and perfect on the water.

An island ahead of us piqued our interest as it had a nice house on it, with several smaller houses around it; Gary said our friend John had told him that the CEO of Garmin owned the island and home.  Not too shabby, Mr. CEO guy.

We had a great sail up to Marsh Harbor.  We passed a boat we'd seen in Norfolk (do you remember the squall story?  This boat, Fuzzy Duck, was the only boat that didn't drag that night.)

We also noticed a sister ship to a boat some friends of ours have, which is an interesting coincidence, because Gary had just been emailing back and forth with one-half the owners.  When we were in Little Harbor, Gary remembered that our friends had friends who owned some land at Little Harbor.  In response to a query, our friend said that the lot is right above Pete's Pub and is for sale.  Oh how tempting!

Except . . . we hear that a developer has plans to add a marina there, including 60 slips, which, even though I'd only been there a day or so, is downright crazy.  It would totally change the atmosphere and mood of Little Harbor.  But usually greed wins out over everything and I fear that Little Harbor may not be saved.  Sad.

So, back to the Tartan (sistership of our friends).  Gary has this idea, obviously shared by other sailors, that when two or more sailboats are within close proximity of each other, their destination turns into a race.  The other boat, Tara, took a shortcut across some shallows and then tacked right behind us on the way into the harbor.  We had taken the longer route with better depth -- those two-digit numbers sure do make me happy, even when they're only 13 or so.  Anyway, they had a good run, as we did, but we made it into the harbor first as they had to do that last tack.

We were anchored and tidying things up when they came in and anchored behind us.  Elliott looked at them more closely and said, "Hey, I know who they are!  They have a blog!"  So once they were settled, he took the dinghy over and welcomed them.  They visited us briefly by dinghy and then we saw them again on the way to the grocery store on Marsh Harbor.

After we got back from our provisioning run, we offloaded the groceries and Elliott so that Gary and I could go find Angie on her boat in the anchorage and make sure that dinner was still on.  She was on board and we got to chat a bit; we agreed to meet back at her boat at 7 to head to shore.

 As we clambered out of our respective dinghies and started climbing the ladder to a restaurant on the far shore, I saw a sparkle come to Angie's eyes and she said, "You know, let's go somewhere else for dinner.  I've got a good idea."  So we got back in our dinghies and followed her a little bit down the shore, zigzagging around pilings tossed about by previous storms.  We arrived at Conky's Restaurant and Bar and it was perfect; felt more like a place the locals would go to and I believe we were the only tourists there.  Sometimes they're open; sometimes they're not.  No rhyme or reason, but that's the way it goes.

Angie is a great sailor and sailing instructor and is a born storyteller.  She had us in stitches telling us about some of her recent experiences in the Bahamas and past experiences back home in Maryland from when she was first learning to sail--as she said, "Lots of mistakes! Crash, and again--crash." 

Being from Tennessee, Angie has a great drawl.  One rosy red rum drink down my gullet and with some spillage down the front of my white hoodie, we enjoyed a good meal of chicken, fish, fresh vegetables, and salad. 


As we were leaving, we noticed that Angie's dinghy had gotten stuck under the pilings of the restaurant; Gary finessed it back out the other way and we were on our way, making promises to see each other tomorrow.

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